manchego, toasted hazelnuts, golden balsamic vinaigrette
little gem lettuce, boquerones, grana padano
armenian cucumbers, belgian endive,
whipped crescenza cheese,
toasted pine nuts, zinfandel vinaigrette
calabrian chili oil
garlic butter, parmesan cheese, chili flakes
citrus, peppadew peppers, herbs, pickled shallots
Candied Nuts, Cranberry-Pistachio Crackers
add charcuterie 12
parmesan, truffle salt, rosemary
mango, cucumber, wakame seaweed,
green onions, sriracha lime aioli, furikake
pickle spears, buffalo dipping sauce
shaved red onions, marinated tomatoes &
cucumbers, italian aioli
fontina cheese, peppadew peppers, arugula,
artichoke hearts, basil aioli
poached tuna nicoise sub
haricot verts, tomato, piquillo peppers,
artichoke hearts, frisee, olive-caper gerbich
pickled carrots, watercress,
herb goat cheese, tahini dressing
roasted chicken, bacon, bleu cheese, avocado,
egg, golden balsamic vinaigrette
bison patty, pimento cheese, whiskey glazed onions, mushrooms, plumpjack sauce
$5 from each burger will be given to chef shawn arney’s stroke recovery fund
ciliegine mozzarella, cherry tomatoes,
basil pistou, toasted pistachio, saba
california wagyu beef, brioche bun, garlic fries
add cheese, mushrooms, or grilled onions 1
add avocado, bacon or fried egg 2
gypsy pepper-potato rösti,
urfa chili spiced romano beans, romesco sauce
chinese long beans, radish, red cabbage,
fava beans, pickled mushrooms, nori pistou
add 5 oz chicken / 3 oz fish / farm egg 7/12/2
shredded chicken, oaxacan cheese,
black bean-corn salsa, cotija crema, mole sauce
grilled red onions, gigante beans,
crispy padron peppers, dandelion greens,
peach basil chutney
