manchego, toasted hazelnuts, golden balsamic vinaigrette
little gem lettuce, boquerones, grana padano
smoked pork belly nibbles, cherry tomato,
pickled red onion, pistachio brittle, avocado puree
blue cheese dressing
fried basil
nduja prosciutto butter, patty’s honey
citrus, peppadew peppers, herbs, pickled shallots
Candied Nuts, Cranberry-Pistachio Crackers
add charcuterie 12
parmesan, truffle salt, rosemary
mango, cucumber, wakame seaweed,
green onions, sriracha lime aioli, furikake
pickle spears, buffalo dipping sauce
shaved red onions, marinated tomatoes &
cucumbers, italian aioli
fontina cheese, peppadew peppers, arugula,
artichoke hearts, basil aioli
poached tuna nicoise, haricot verts,
tomato, piquillo peppers, artichoke hearts,
frisee, olive-caper gerbich
pickled carrots, watercress,
herb goat cheese, tahini dressing
roasted chicken, bacon, bleu cheese, avocado,
egg, golden balsamic vinaigrette
california wagyu beef, thick cut rye toast,
rogue creamery smokey blue cheese, sausage,
whiskey glazed mushrooms n’ onions, marionberry mustard, garlic fries
$5 from each burger will be given to chef shawn arney’s stroke recovery fund
mushrooms, kale, english peas, ricotta cheese,
vegetable giardiniera, vodka tomato sauce
corn mac n’ cheese, braised greens,
corn bread muffin, espresso bbq sauce
california wagyu beef, brioche bun, garlic fries
add cheese, mushrooms, or grilled onions 1
add avocado, bacon or fried egg 2
lemon-thyme, grilled asparagus & carrots,
artichoke potato salad
chinese long beans, radish, red cabbage,
fava beans, pickled mushrooms, nori pistou
add 5 oz chicken / 3 oz fish / farm egg 7/12/2
prosciutto cotto, ricotta cheese,
buffalo mozzarella, frisee, maple argan vinaigrette,
san marzano tomato sauce
jamaican jerk spice, grilled avocado,
pineapple cucumber habanero salsa,
crispy garbanzo beans
