shaved garlic, fresh herbs, citrus
traditional garnish, lavosh cracker
parmesan, truffle salt, rosemary
red onion, cucumber, wakame seaweed, scallions, serrano chili, yuzu ponzu, macadamia nuts
3 or 4 cones
macaroni, pesto oil
summer produce, manchego, toasted hazelnuts, golden balsamic vinaigrette
italian bean squash soup with farmer’s market or caesar salad
little gem lettuce, boquerones, grana padano
roasted chicken, bacon, bleu cheese, avocado, egg, golden balsamic vinaigrette
aged provolone, broccoli rabe, pickled peppers,
italian roll, jalapeño vinegar potato chips
apples, kale, walnuts, maitre d’hôtel butter
add grilled chicken, short rib or salmon 7/8/10
nueske bacon, caramelized onion, spinach,
wild mushrooms, pine nuts, fontina cheese,
gorgonzola cream sauce
california wagyu beef, brioche bun, garlic fries
add cheese, bacon, mushrooms, or grilled onions 1
add avocado, fried egg or shredded short rib 2
cheddar potato biscuit, sweet-sour cabbage
autumn squash puree, marble potato hash,
maple crème fraîche, cinnamon pecan
quinoa, baby kale, spring vegetables, fried chick peas
feta lemon vinaigrette
