cheese curds, pickled peppers, spicy aioli
citrus, peppadew peppers, herbs, pickled shallots
Candied Nuts, Cranberry-Pistachio Crackers
add charcuterie 12
parmesan, truffle salt, rosemary
mango, cucumber, wakame seaweed,
green onions, sriracha lime aioli, furikake
pickle spears, buffalo dipping sauce
pita chips, crudite
chile dusted chichirones
manchego, toasted hazelnuts, golden balsamic vinaigrette
little gem lettuce, boquerones, grana padano
toasted garlic, calabrian chili oil
fried basil
winter citrus, pickled beets, laura chenel goat cheese,
roasted pistachios, goat cheese vinaigrette
roasted chicken, bacon, bleu cheese, avocado,
egg, golden balsamic vinaigrette
california wagyu beef, sourdough english muffin,
raclette cheese, candied neuske bacon,
green apple mustard, truffle fries
$5 from each burger will be given to chef shawn arney’s
stroke recovery and family fund
asparagus, red kale, pixie nectarines,
ricotta cheese, spring onion butter, pine nuts
celery root-cheddar mashed potatoes, baby carrots,
braised winter greens, roasted garlic
california wagyu beef, brioche bun, garlic fries
add cheese, mushrooms, or grilled onions 1
add avocado, bacon or fried egg 2
chicken merguez sausage,
peppers & onions, papas bravas
guanciale, shaved brussels sprouts, saba
italian fontina cheese, san marzano tomato sauce
forbidden black rice, carnival cauliflower,
lime pickled mango, green curry broth
